Student Nutrition - Contacts and Information
The Saluda County Schools Office of Food Service is committed to providing tasty, nutritionally balanced meals for students. Following USDA guidelines we serve approximately 2500 meals per school day.
For more information, contact:
Debra Cummings
(864) 445-8441
Office of Student Nutrition Director
Debra Cummings
(864)-445-8441
Saluda High School/Saluda Middle School
(864) 445-3011
Ann Davis-Manager
Saluda Elementary School
(864) 445-2564
Beverly West - Manager
Hollywood Elementary School
(864) 445-8333
Nikki Nichols - Manager
What is a "Wellness Policy" and How is it Implemented?
The following are members of the District Wellness Committee: Debra Cummings (Student Nutrition Director), Holly Brazell (Director of Curriculum and Instruction), Sarah Deloach (principal), Shawnda Brunson (Assistant Principal), Christy Roberts (Assistant Principal), Liz O'Gorman (Lead Nurse), Gracen Eison (Physical Education Teacher), Beverly West (Cafeteria Manager), Crystal Merchant (Cafeteria), Amanda Black (Cafeteria), and Yolanda Moore (parent). If you are interested in joining the Wellness Policy Committee, please contact Holly Brazell at hbrazell@saludaschools.org
USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English. To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov; This institution is an equal opportunity provider.
Food Service Links and Documents